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Devil’s Mess





Yields
Serves 6

Time: 40 minutes. A big, spicy scramble of eggs, hot pork sausage, vegetables, and chiles in which all the flavors remain distinct.

Devil’s Mess




 1 tablespoon olive oil
 1 medium onion, chopped
 8 ounces mushrooms, sliced
 1/2 teaspoon kosher salt
 1/2 teaspoon freshly ground black pepper
 1 cup chopped andouille sausage (about 6 oz.)
 10 large eggs
 1 tablespoon minced garlic (about 3 cloves)
 1/4 teaspoon red chile flakes, or to taste
 6 ounces spinach, washed and thoroughly dried (about 2 qts.)
  Hot sauce
Step 1
1

Heat olive oil in a large nonstick frying pan over medium heat. Add onion, mushrooms, salt, and pepper, and stir often until onions are light golden, about 10 minutes.

Step 2
2

Increase heat to medium-high, add sausage, and stir often until sausage has browned slightly and released some fat, about 5 minutes.

Step 3
3

Meanwhile, in a medium bowl, whisk together eggs and 3 tbsp. water.

Step 4
4

Reduce heat to medium and add garlic and chile flakes. Stir until garlic is fragrant, about 1 minute. Add spinach to pan and toss with tongs until it has wilted, about 2 minutes. Transfer sausage-vegetable mixture to a bowl and wipe pan clean.

Step 5
5

Add eggs to pan and scramble just until set, 4 to 5 minutes, then gently stir in sausage-vegetable mixture. Serve with hot sauce if you like.

Step 6
6

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 244Calories from Fat 63
% Daily Value *
Total Fat 17g27%

Saturated Fat 4.9g25%
Cholesterol 370mg124%
Sodium 463mg20%
Total Carbohydrate 7g3%

Dietary Fiber 1.8g8%
Protein 17g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.