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Deviled Shrimp (Camarones a la Diabla)

Grilled shrimp covered in zesty salsa makes a tasty main dish or impressive appetizer.

Deviled Shrimp (Camarones a la Diabla)




Maren Caruso
 1 1/2 pounds shrimp (31 to 40 per lb.; see notes), deveined with shells on, rinsed, and drained
 1 cup chipotle salsa (recipe follows)
  Lime wedges
Step 1
1

Thread shrimp equally on 10 to 12 skewers (if using wooden ones, soak in water 30 minutes first). Reserve 1/2 cup salsa for serving; coat shrimp with remaining 1/2 cup.

Step 2
2

Set shrimp on a barbecue grill over hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning once, just until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), 4 to 6 minutes total. Serve with reserved 1/2 cup salsa and lime wedges.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories70
% Daily Value *
Total Fat 2g3%

Saturated Fat 0.3g2%
Cholesterol 70mg24%
Sodium 72mg4%
Total Carbohydrate 3.2g2%

Dietary Fiber 0.8g3%
Protein 9.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.