Deviled Louis Dressing
How to Make It
Step 1
1
In a blender or food processor, whirl salsa and 1 to 2 teaspoons chipotle chilies (depending on desired heat) until smooth. Pour into a bowl and stir in mayonnaise, lemon juice, and sugar. Serve, or chill airtight up to 1 week.
Step 2
2
Nutritional analysis per tablespoon.
Ingredients
1/2 cup tomato salsa (medium to hot)
1 to 2 teaspoons drained canned chipotle chilies
1 cup mayonnaise
3 tablespoons lemon juice
1 1/2 teaspoons sugar
Directions
Step 1
1
In a blender or food processor, whirl salsa and 1 to 2 teaspoons chipotle chilies (depending on desired heat) until smooth. Pour into a bowl and stir in mayonnaise, lemon juice, and sugar. Serve, or chill airtight up to 1 week.
Step 2
2
Nutritional analysis per tablespoon.
