Print Options:

Deviled Eggs with Smoked Salmon and Two Mustards

Serves 6 (serving size: 2 halves)

Total Time
50 mins

These luxurious deviled eggs are surprisingly gentle (the crème fraîche mellows the mustards).

su-Deviled Eggs with Smoked Salmon and Two Mustards

Photo: Annabelle Breakey; Styling: Karen Shinto
 1/4 cup crème fraîche
 1 tablespoon Dijon mustard or Cognac Mustard
 1 tablespoon whole-grain mustard or Seeded Agave Nectar Mustard
 1 garlic clove, minced
 1 teaspoon lemon juice
  Pinch of cayenne
 1/4 teaspoon sweet paprika
 1 green onion, minced
 2 ounces smoked salmon, finely chopped
  Salt and pepper
 6 large hard-cooked eggs, peeled and halved lengthwise
 1 tablespoon finely snipped fresh chives
Step 1

Stir together crème fraîche, mustards, garlic, lemon juice, cayenne, paprika, green onion, and smoked salmon in a medium bowl. Season with salt and pepper.

Step 2

Scoop out egg yolks and put in a bowl. Mash yolks with a fork and stir in crème fraîche mixture.

Step 3

Spoon yolk mixture into egg white halves and sprinkle with chives.

Step 4

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 133Calories from Fat 64
% Daily Value *
Total Fat 9.5g15%

Saturated Fat 4.1g21%
Cholesterol 223mg75%
Sodium 222mg10%
Total Carbohydrate 1.9g1%

Dietary Fiber 0.1g1%
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.