Deviled Eggs with Smoked Salmon and Two Mustards
Serves 6 (serving size: 2 halves)
These luxurious deviled eggs are surprisingly gentle (the crème fraîche mellows the mustards).
Photo: Annabelle Breakey; Styling: Karen Shinto
1/4 cup crème fraîche
1 garlic clove, minced
1 teaspoon lemon juice
Pinch of cayenne
1/4 teaspoon sweet paprika
1 green onion, minced
2 ounces smoked salmon, finely chopped
Salt and pepper
6 large hard-cooked eggs, peeled and halved lengthwise
1 tablespoon finely snipped fresh chives
Stir together crème fraîche, mustards, garlic, lemon juice, cayenne, paprika, green onion, and smoked salmon in a medium bowl. Season with salt and pepper.
Scoop out egg yolks and put in a bowl. Mash yolks with a fork and stir in crème fraîche mixture.
Spoon yolk mixture into egg white halves and sprinkle with chives.
Note: Nutritional analysis is per serving.
Servings Serves 6 (serving size: 2 halves)
- Amount Per Serving
- Calories 133Calories from Fat 64
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 4.1g21%
- Cholesterol 223mg75%
- Sodium 222mg10%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.1g1%
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.