Thomas J. Story
Add ice to an 8 oz. rocks glass, or a Collins glass if you plan to use seltzer.
Pour gin over ice. Add Fleur de Sel and Prickly Pear Sour, and stir.
If using seltzer, top off the cocktail with a small pour.
Garnish with a dehydrated ruby red grapefruit wedge.
Servings 0