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Dark Chocolate Sauce





Yields
Makes about 2 cups

You can make this sauce a day ahead of time; to rewarm, stir it gently over low heat.

Dark Chocolate Sauce




 1 cup whipping cream
 6 ounces bittersweet or semisweet chocolate, chopped
 1 teaspoon vanilla
Step 1
1

In a medium saucepan over low heat, stir whipping cream and chocolate until smooth, about 15 minutes.

Step 2
2

Stir in vanilla. Serve warm.

Step 3
3

Note: Nutritional analysis is per 1/4 cup.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 208Calories from Fat 78
% Daily Value *
Total Fat 18g28%

Saturated Fat 11g56%
Cholesterol 41mg14%
Sodium 11mg1%
Total Carbohydrate 13g5%

Dietary Fiber 0.5g2%
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.