At Souvla, the San Francisco restaurant mini-chain specializing in spit-roasted meats, this crunchy, refreshing salad is an indispensable part of pork souvlaki (grilled-meat pita wraps).
This recipe goes with: Grilled Pork Souvlaki with Fresh Pita
Photo: Thomas J. Story
Whisk oil, lemon juice, oregano, and salt together in a large bowl. Add tomatoes and cucumbers and toss well.
Make ahead: Up to 1 day, vinaigrette and vegetables chilled separately.
Servings Makes about 3 cups (serving size: 1/2 cup)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.