Cucumber-Tomato Salad

su-Cucumber Tomato Salad Image

Photo: Thomas J. Story

 

Yields Makes about 3 cups (serving size: 1/2 cup) Total Time 10 mins
AuthorCharles Bililies

At Souvla, the San Francisco restaurant mini-chain specializing in spit-roasted meats, this crunchy, refreshing salad is an indispensable part of pork souvlaki (grilled-meat pita wraps).

This recipe goes with: Grilled Pork Souvlaki with Fresh Pita

Ingredients

 3 tablespoons extra-virgin olive oil
 1 tablespoon lemon juice
 1/2 tablespoon dried oregano
 1/2 tablespoon kosher salt
 1 1/2 cups halved grape or cherry tomatoes
 3 Persian cucumbers, cut into 1/2-in. dice, or 1/2 English cucumber, diced
Nutrition Facts

Servings 0

Amount Per Serving
Calories 71Calories from Fat 85
% Daily Value *
Total Fat 7g11%
Saturated Fat 1g5%
Cholesterol 0.0mg0%
Sodium 96mg4%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.8g4%
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Whisk oil, lemon juice, oregano, and salt together in a large bowl. Add tomatoes and cucumbers and toss well.

2

Make ahead: Up to 1 day, vinaigrette and vegetables chilled separately.

Ingredients

 3 tablespoons extra-virgin olive oil
 1 tablespoon lemon juice
 1/2 tablespoon dried oregano
 1/2 tablespoon kosher salt
 1 1/2 cups halved grape or cherry tomatoes
 3 Persian cucumbers, cut into 1/2-in. dice, or 1/2 English cucumber, diced

Directions

1

Whisk oil, lemon juice, oregano, and salt together in a large bowl. Add tomatoes and cucumbers and toss well.

2

Make ahead: Up to 1 day, vinaigrette and vegetables chilled separately.

Cucumber-Tomato Salad
IngredientsDirections

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