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Cucumber Salsa





Yields
Makes 5 cups salsa (serving size: 1/4 cup)

Maria Slape enjoys this Korean-inspired salsa on grilled pork, chicken, or beef. The juices also make a good marinade. Prep Time: about 15 minutes

Cucumber Salsa




Dan Goldberg
 2 cucumbers (1 1/2 lb. total), peeled
 2 Roma tomatoes (8 oz. total), rinsed and cored
 1 red onion (6 oz.), peeled and chopped
 5 green onions, rinsed and thinly sliced (including green tops)
 3 cloves garlic, peeled and minced
 1/2 cup reduced-sodium soy sauce
 3 tablespoons distilled white vinegar
  About 1/2 teaspoon black pepper
  About 1/4 teaspoon cayenne
1

Dice cucumbers and tomatoes into 1/4-inch cubes and combine in a bowl. Add red and green onions, garlic, soy sauce, vinegar, and black pepper and cayenne to taste. Mix well. Cover and chill at least 30 minutes.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 14Calories from Fat 6.4
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 124mg6%
Total Carbohydrate 3g1%

Dietary Fiber 0.5g2%
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.