Crunchy Napa Cabbage Slaw

Total Time
1 hr

Serve this crunchy cabbage slaw as a side item or on a sandwich.

Peden & Munk

2 qts. (about 1 lb.) coarsely shredded napa cabbage

12 ounces snow peas, strings removed, thinly sliced

1 1/3 cups thinly sliced radishes

1 1/3 cups thinly sliced green onions (including green tops)

1 1/3 cups lightly packed cilantro leaves

Creamy soy dressing

2/3 cup slivered toasted almonds

Step 1

In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.

Step 2

Add about three-quarters of dressing and the almonds to cabbage mixture; mix to coat. Taste and mix in more dressing if you like. Pour into a serving bowl.

Nutrition Facts

Amount Per Serving
Calories 185Calories from Fat 78

% Daily Value *
Total Fat 16g25%

Saturated Fat 2.2g12%
Cholesterol 9.3mg4%
Sodium 172mg8%
Total Carbohydrate 8.7g3%

Dietary Fiber 1.8g8%
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Crunchy Napa Cabbage Slaw