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Crunchy Napa Cabbage Slaw





Total Time
1 hr

Serve this crunchy cabbage slaw as a side item or on a sandwich.

Crunchy Napa Cabbage Slaw




Peden & Munk
 2 qts. (about 1 lb.) coarsely shredded napa cabbage
 12 ounces snow peas, strings removed, thinly sliced
 1 1/3 cups thinly sliced radishes
 1 1/3 cups thinly sliced green onions (including green tops)
 1 1/3 cups lightly packed cilantro leaves
  Creamy soy dressing
 2/3 cup slivered toasted almonds
Step 1
1

In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.

Step 2
2

Add about three-quarters of dressing and the almonds to cabbage mixture; mix to coat. Taste and mix in more dressing if you like. Pour into a serving bowl.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories185
% Daily Value *
Total Fat 16g21%

Saturated Fat 2.2g12%
Cholesterol 9.3mg4%
Sodium 172mg8%
Total Carbohydrate 8.7g4%

Dietary Fiber 1.8g7%
Protein 0.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.