Crudités with White Bean Hummus
Karen Steffens
Yields Makes 1 cup of hummus

How to Make It

Step 1
1

In a food processor, combine beans, olive oil, lemon juice, garlic, fresh thyme leaves, salt, and pepper. Whirl until smooth. Spoon into a bowl and set on a platter. Around hummus, arrange colorful vegetables such as sliced red and/or orange bell peppers, sliced carrots, and blanched asparagus spears and broccoli florets.

Step 2
2

Note: Nutritional analysis is per tablespoon hummus.

Ingredients

 1 can (15 oz.) small white beans, drained
 1/4 cup extra-virgin olive oil
 2 tablespoons lemon juice
 2 cloves garlic, peeled
 1/2 teaspoon fresh thyme leaves
 1 teaspoon salt
 1/2 teaspoon fresh-ground pepper
  vegetables (see below)

Directions

Step 1
1

In a food processor, combine beans, olive oil, lemon juice, garlic, fresh thyme leaves, salt, and pepper. Whirl until smooth. Spoon into a bowl and set on a platter. Around hummus, arrange colorful vegetables such as sliced red and/or orange bell peppers, sliced carrots, and blanched asparagus spears and broccoli florets.

Step 2
2

Note: Nutritional analysis is per tablespoon hummus.

Crudités with White Bean Hummus

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