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Crème Anglaise





Yields
Makes about 2 cups

 3 tablespoons sugar
 2 teaspoons cornstarch
 1 1/2 cups milk
 3 large egg yolks
 1 1/2 teaspoons vanilla
Step 1
1

In a 1 1/2- to 2-quart pan, combine sugar, cornstarch, milk, egg yolks, and vanilla. Whisk over high heat until mixture is boiling, 3 to 4 minutes. At once, nest pan in ice water and stir often until mixture is cool, about 5 minutes.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 18Calories from Fat 45
% Daily Value *
Total Fat 0.9g2%

Saturated Fat 0.4g2%
Cholesterol 22mg8%
Sodium 6.3mg1%
Total Carbohydrate 22g8%

Dietary Fiber 0.0g0%
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.