Crème Anglaise
How to Make It
Step 1
1
In a 1 1/2- to 2-quart pan, combine sugar, cornstarch, milk, egg yolks, and vanilla. Whisk over high heat until mixture is boiling, 3 to 4 minutes. At once, nest pan in ice water and stir often until mixture is cool, about 5 minutes.
Step 2
2
Nutritional analysis per tablespoon.
Ingredients
3 tablespoons sugar
2 teaspoons cornstarch
1 1/2 cups milk
3 large egg yolks
1 1/2 teaspoons vanilla
Directions
Step 1
1
In a 1 1/2- to 2-quart pan, combine sugar, cornstarch, milk, egg yolks, and vanilla. Whisk over high heat until mixture is boiling, 3 to 4 minutes. At once, nest pan in ice water and stir often until mixture is cool, about 5 minutes.
Step 2
2
Nutritional analysis per tablespoon.
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