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Golden-Brown Delicious Potatoes

Golden brown delicious potatoes from Bacanora




Thomas J. Story

 2 cups sea salt
 4 russet potatoes
 ¼ cup extra-virgin olive oil
 15 garlic cloves, shaved
 1 cup crumbled queso fresco
1

Bring 4 qts. water and salt to a low simmer in a large pot. Add potatoes and simmer until cooked through, 20–25 minutes. Remove, and refrigerate them, uncovered, until cold.

2

Once potatoes are chilled, cut them crosswise into 1⁄4-inch slices. Place a skillet over medium heat, and when it’s hot, add 1⁄4 cup olive oil. Add the potato slices and cook until potatoes are crispy and “golden-brown delicious,” as chef says, about 4 minutes per side. Remove and set aside.

3

Lower the heat and add garlic to cook, about 4–5 minutes.

4

Place potatoes on a plate, and pour garlic and remaining olive oil over them. Top with queso fresco.