Prep and Cook Time: about 1 hour. Notes: Enjoy seeds warm from the oven with chilled pumpkin ale, or cool and store seeds in an airtight container for up to a week.
1 tablespoon soy sauce
1 pound shelled raw pumpkin seeds (about 3 cups)
Step 1
1
Preheat oven to 225°.
Step 2
2
Pour soy sauce over pumpkin seeds in a large mixing bowl and stir to thoroughly coat seeds. Spread seeds out on a baking pan.
Step 3
3
Bake 50 minutes or until seeds are crisp, stirring every 20 minutes to roast seeds evenly.