Crisp Corn Tortilla Strips

Yields Makes about 2 1/2 ounces, 1 cup
Notes: If making up to 2 days ahead, package cool strips airtight.

Ingredients

 3 corn tortillas (6-in.)
Nutrition Facts

Servings 0

Amount Per Serving
Calories 33Calories from Fat 11
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 24mg1%
Total Carbohydrate 7g3%
Dietary Fiber 0.8g4%
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Stack 3 corn tortillas (6-in.) and cut into 1/4-inch-wide strips. Spread strips slightly apart on a nonstick 12- by 15-inch baking sheet.

Step 2
2

Bake in a 400º oven until crisp and lightly browned, 10 to 15 minutes.

Step 3
3

Nutritional analysis per 1/2 ounce.

Ingredients

 3 corn tortillas (6-in.)

Directions

Step 1
1

Stack 3 corn tortillas (6-in.) and cut into 1/4-inch-wide strips. Spread strips slightly apart on a nonstick 12- by 15-inch baking sheet.

Step 2
2

Bake in a 400º oven until crisp and lightly browned, 10 to 15 minutes.

Step 3
3

Nutritional analysis per 1/2 ounce.

Crisp Corn Tortilla Strips
IngredientsDirections

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