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Creole Shrimp Bisque





Yields
Serves 18 (serving size: 1/3 cup)




Total Time
1 hr 45 mins

Soup is a hard match for wine--liquid on liquid. Sparklers fix the texture problem, with bubbles for contrast. Here, the red fruit in a rosé really pops with the sweet shrimp and tames the heat of the cayenne. And bubbly's characteristic yeastiness echoes the slightly darkened roux thickening this bisque.

su-Creole Shrimp Bisque




Photo: Aya Brackett; Styling: Emma Star Jensen

 

 1 1/2 pounds (31 to 35 per lb.) shrimp, shelled (shells reserved), deveined, and cut into 1/2-in. pieces
  About 3 cups reduced-sodium chicken broth
 1 cup dry white wine
 1 medium onion, peeled and quartered
 4 garlic cloves, halved lengthwise
 3 celery stalks, cut into chunks
 1 medium carrot, cut into chunks
 3 oregano sprigs
 2 thyme sprigs, plus fresh thyme leaves for garnish
 1/2 teaspoon black peppercorns
 3/4 cup butter
 1/2 cup flour
 1 tablespoon paprika
 1/4 teaspoon cayenne
 2 cups half-and-half
 1 1/2 teaspoons kosher salt
Step 1
1

In a large saucepan, combine shrimp shells, 3 cups broth, the wine, onion, garlic, celery, carrot, oregano and thyme sprigs, and peppercorns. Bring to a boil, then simmer, covered, 30 minutes. Strain into a large glass measuring cup; if you have less than 3 1/2 cups, add more broth.

Step 2
2

Melt butter in same pan over medium heat. Stir in flour, paprika, and cayenne and cook, stirring often, until mixture just starts to darken and smell nutty, about 3 minutes. Whisk in broth mixture and half-and-half, increase heat, and continue whisking until mixture boils and thickens, about 8 minutes. If bisque is too thick, add a little more broth. Stir in salt and shrimp, remove from heat, and let sit until shrimp pieces are pink on the outside and opaque but still moist-looking inside (cut to test), about 3 minutes.

Step 3
3

Ladle bisque into shooter glasses or small cups and sprinkle thyme leaves on top.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 159Calories from Fat 64
% Daily Value *
Total Fat 11g17%

Saturated Fat 7g35%
Cholesterol 90mg30%
Sodium 289mg13%
Total Carbohydrate 5.8g2%

Dietary Fiber 0.6g3%
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.