Yields Makes 4 servings
This easy, no-cook dessert  features red grapes topped with a orange-flavored sour cream mixture and topped with brown sugar. Garnish with thin strips of orange peel.

How to Make It

Step 1
1

Combine sour cream and orange peel.

Step 2
2

Divide grapes among 4 stemmed glasses or small bowls. Spoon sour cream over grapes and sprinkle equally brown sugar.

Ingredients

 1/2 cup reduced-fat sour cream
 1/2 teaspoon grated orange peel
 2 cups red seedless grapes, rinsed and drained
 2 tablespoons firmly packed brown sugar

Directions

Step 1
1

Combine sour cream and orange peel.

Step 2
2

Divide grapes among 4 stemmed glasses or small bowls. Spoon sour cream over grapes and sprinkle equally brown sugar.

Crema-Grape Parfaits

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