Creamy Potato Soup
James Carrier
Yields Makes 4 serving

"As a kid everything always tasted good to me," says Al Huffman of Evergreen, Colorado, who is a rancher and also a Buffalo Bill impersonator. "Everything we ate came off the farm, out of the garden or feedlot. In the winter we had a lot of potato soup, rich and creamy. Mother sprinkled bacon on top."

How to Make It

Step 1
1

In a 5- to 6-quart pan, stir bacon over medium-high heat until lightly browned and crisp, about 10 minutes. Lift from pan with a slotted spoon and drain on paper towels.

Step 2
2

Add onion to pan drippings and stir often until limp, about 3 minutes.

Step 3
3

Meanwhile, cut potatoes into 1/2-inch cubes.

Step 4
4

Add potatoes and broth to pan. Cover and bring to a boil over high heat. Reduce heat to low and simmer until potatoes are tender when pierced, about 10 minutes, stirring occasionally.

Step 5
5

Blend flour and milk until smooth. Add to soup and stir over high heat until boiling, about 3 minutes.

Step 6
6

Stir in parsley and ladle soup into bowls. Sprinkle with bacon and season to taste with salt and pepper.

Ingredients

 3 strips (1 1/2 oz. total) turkey bacon, thinly sliced crosswise
 1 cup chopped onion
 1 pound thin-skinned potatoes, scrubbed
 2 cups chicken broth
 3 tablespoons all-purpose flour
 2 cups low-fat (1%) milk
 1/4 cup chopped parsley
  Salt and pepper

Directions

Step 1
1

In a 5- to 6-quart pan, stir bacon over medium-high heat until lightly browned and crisp, about 10 minutes. Lift from pan with a slotted spoon and drain on paper towels.

Step 2
2

Add onion to pan drippings and stir often until limp, about 3 minutes.

Step 3
3

Meanwhile, cut potatoes into 1/2-inch cubes.

Step 4
4

Add potatoes and broth to pan. Cover and bring to a boil over high heat. Reduce heat to low and simmer until potatoes are tender when pierced, about 10 minutes, stirring occasionally.

Step 5
5

Blend flour and milk until smooth. Add to soup and stir over high heat until boiling, about 3 minutes.

Step 6
6

Stir in parsley and ladle soup into bowls. Sprinkle with bacon and season to taste with salt and pepper.

Creamy Potato Soup

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