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Creamy Basmati Rice Pudding

Traditional Indian rice pudding inspired this simple, rich dessert. Prep and Cook Time: about 30 minutes, plus 2 hours to cool and chill. Notes: Aromatic rose water is available in specialty food stores.

basmati rice pudding




Monica Buck
 3/4 cup basmati rice
 4 cardamom pods, crushed
 1/2 teaspoon salt
 1 cup whipping cream
 1/3 cup sugar
 8 ounces mascarpone
 1/4 teaspoon rose water (optional; see notes)
  Chopped pistachios
Step 1
1

In a 2- to 3-quart pan over high heat, bring rice, cardamom, salt, and 1 1/2 cups water to a boil. Lower heat to maintain a simmer, cover, and cook until water is absorbed and rice is tender, 20 to 25 minutes. Fluff with a fork, cover, and let cool to room temperature. Discard cardamom pods.

Step 2
2

In a bowl, combine cream, sugar, mascarpone, and rose water (if using). Whip mixture with an electric mixer at medium speed, until thickened.

Step 3
3

Stir in rice. Spoon into eight bowls or dessert glasses. Cover and chill until cold, at least 1 hour. Just before serving, sprinkle with chopped pistachios.

Nutrition Facts
Amount Per Serving
Calories 301Calories from Fat 66
% Daily Value *
Total Fat 22g34%

Saturated Fat 14g70%
Cholesterol 57mg19%
Sodium 177mg8%
Total Carbohydrate 24g8%

Dietary Fiber 0.2g1%
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.