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Cream Cheese-Rose Frosting

This cream cheese frosting recipe is distinct because of the splash of rose water in the frosting.

 

 4 ounces cream cheese, at room temperature
 1/4 cup butter, at room temperature
 1 1/2 to 2 tsp. rose water
 1/4 teaspoon vanilla extract
 2 1/2 cups powdered sugar
1

In a bowl with a mixer, beat cream cheese, butter, rose water, vanilla, and powdered sugar until smooth.