Print Options:

Cream Cheese Pastry





Yields
Makes single 9- or 10-inch crust

Notes: If making up to 1 day ahead, wrap dough airtight and chill.

 1 1/3 cups all-purpose flour
 1/2 cup (1/4 lb.) butter or margarine, cut into chunks
 1 package (3 oz.) cream cheese, cut into chunks
 1 large egg yolk
1

In a food processor or bowl, combine flour, butter, and cream cheese. Whirl or rub in with your fingers until coarse crumbs form. Add egg yolk; whirl or stir with a fork until dough holds together. Pat into a flat disk about 8 inches wide.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories222
% Daily Value *
Total Fat 16g21%

Saturated Fat 9.7g49%
Cholesterol 69mg23%
Sodium 150mg7%
Total Carbohydrate 16g6%

Dietary Fiber 0.6g3%
Protein 3.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.