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Cranberry Sauce with Gin





Yields
Makes 2 cups



Total Time
15 mins

su-Cranberry Sauce with Gin




Photo: Annabelle Breakey; Styling: Robyn Valarik

 

 

 3 cups fresh or frozen cranberries
 1 cup sugar
 1 cup gin
 1/2 teaspoon ground coriander
 5 crushed juniper berries
  1/2- by 3-in. strip of orange peel
Step 1
1

Combine cranberries, sugar, gin, coriander, juniper berries, and orange peel in a medium saucepan. Bring to a boil, stirring, and cook until berries have popped, about 7 minutes. Remove from heat, let cool, and chill.

Step 2
2

Note: Nutritional analysis is per 2-tbsp. serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories126
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 20g8%

Dietary Fiber 1.2g5%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.