Cranberry Relish and Goat Cheese Toasts

8 slices rustic sourdough bread such as batârd (about 6 in. wide and 1/2 in. thick, 8 oz. total), each cut into thirds to make 24 pieces total

Juice and zest of 1 orange, divided

1 tablespoon lemon juice

1/2 cup sugar

1/2 teaspoon red chile flakes

2 cups fresh or frozen cranberries, thawed

4 ounces fresh goat cheese, at room temperature

Step 1

Preheat oven to 400°. Place bread slices on a rimmed baking sheet and toast in oven until golden brown, 8 to 10 minutes. Let cool.

Step 2

In a medium saucepan, combine orange juice (but not zest), the lemon juice, sugar, and chile flakes. Bring to a boil over medium-high heat and cook, stirring, until sugar dissolves, about 2 minutes. Stir in cranberries and reduce heat to a simmer. Cook, stirring occasionally, until cranberries are softened, about 15 minutes. Let cool.

Step 3

Spread toasts with goat cheese, then top each with a spoonful of cranberry relish. Sprinkle with orange zest and serve immediately.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 282

% Daily Value *
Total Fat 4.6g8%

Saturated Fat 2.4g12%
Cholesterol 6.5mg3%
Sodium 451mg19%
Total Carbohydrate 51g17%

Dietary Fiber 2.8g12%
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Cranberry Relish and Goat Cheese Toasts