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Cranberry Port Sauce





Yields
MAKES: About 2 cups

The combination of cranberries, orange, and Port in this easy sauce makes a wonderful accompaniment for pork, duck, and turkey, writes Theresa Liu.

Cranberry Port Sauce




David Prince
 1 bag (12 oz.) fresh or frozen cranberries, rinsed and any soft or decaying fruit discarded
 2 tablespoons grated orange peel
 3/4 cup orange juice
 3/4 cup sugar
 1/4 cup Port
Step 1
1

In a 3- to 4-quart pan over medium-high heat, stir together cranberries, orange peel, orange juice, and sugar. Bring mixture to a boil, then lower the heat to maintain a simmer, and cook, stirring frequently, until the berries have broken open and released their juices, 8 to 10 minutes. Add Port and cook 2 minutes longer. Let cool completely and store airtight up to 2 weeks.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 29Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g0%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 7g3%

Dietary Fiber 0.4g2%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.