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Cranberry, Jicama, and Cilantro Salsa





Yields
Makes 2 cups



Total Time
15 mins

Instead of the usual tomato salsa recipe, try this fruit salsa recipe featuring fresh cranberries, jicama, and jalapeno pepper. Serve with sweet potato chips or as a topping for chicken or pork. 

su-Cranberry, Jicama, and Cilantro Salsa




Photo: Annabelle Breakey; Styling: Robyn Valarik

 

 2 tablespoons orange juice
 2 tablespoons lime juice
 2 tablespoons sugar
 2 cups fresh cranberries
 8 ounces jicama, peeled and cut into matchsticks
  Chopped cilantro (about 1 handful)
 1/2 teaspoon minced jalapeño chile
  Salt
Step 1
1

Whisk together orange juice, lime juice, and sugar in a small bowl. Coarsely chop fresh cranberries in a food processor.

Step 2
2

Combine cranberries in a medium bowl with jicama, cilantro, chile, and salt to taste. Mix with juices; chill until ready to serve.

Step 3
3

Note: Nutritional analysis is per 2-tbsp. serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 18Calories from Fat 2
% Daily Value *
Total Fat 0g

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 4.6g2%

Dietary Fiber 1.2g5%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.