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Cranberry, Jicama, and Cilantro Salsa





Yields
Makes 2 cups



Total Time
15 mins

Instead of the usual tomato salsa recipe, try this fruit salsa recipe featuring fresh cranberries, jicama, and jalapeno pepper. Serve with sweet potato chips or as a topping for chicken or pork. 

su-Cranberry, Jicama, and Cilantro Salsa




Photo: Annabelle Breakey; Styling: Robyn Valarik

 

 2 tablespoons orange juice
 2 tablespoons lime juice
 2 tablespoons sugar
 2 cups fresh cranberries
 8 ounces jicama, peeled and cut into matchsticks
  Chopped cilantro (about 1 handful)
 1/2 teaspoon minced jalapeño chile
  Salt
Step 1
1

Whisk together orange juice, lime juice, and sugar in a small bowl. Coarsely chop fresh cranberries in a food processor.

Step 2
2

Combine cranberries in a medium bowl with jicama, cilantro, chile, and salt to taste. Mix with juices; chill until ready to serve.

Step 3
3

Note: Nutritional analysis is per 2-tbsp. serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories18
% Daily Value *
Total Fat 0g

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 4.6g2%

Dietary Fiber 1.2g5%
Protein 0.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.