Cranberry, Apple, and Orange Relish

Prep Time
25 mins

Light and refreshing—and great in a turkey sandwich.

Photo: Shelly Strazis; Styling: Valerie Aikman-Smith

1 1/2 medium oranges, unpeeled

1/2 medium lemon, unpeeled

2 medium Granny Smith apples

1 pound (1 qt.) fresh or thawed frozen cranberries

1/2 to 3/4 cup sugar

1 cup toasted slivered almonds

Step 1

Trim ends from oranges and lemon and discard. Cut citrus into 2-in. chunks, discarding seeds. Peel and core apples and cut into 2-in. chunks.

Step 2

Pulse fruit chunks and cranberries in batches in a food processor until coarsely chopped; pour into a bowl. Stir in sugar to taste. Add almonds up to 2 hours before serving.

Step 3

Make ahead: Chill up to 1 week.

Step 4

Note: Nutritional analysis is per serving.

Nutrition Facts

Amount Per Serving
Calories 95Calories from Fat 29

% Daily Value *
Total Fat 3.1g5%

Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 17g6%

Dietary Fiber 3.2g13%
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Cranberry, Apple, and Orange Relish