Crab Salad Cucumber Stacks
These are like bite-size crab salad sandwiches. Instead of bread, we've used a crisp rice cracker and added a slice of cool cucumber for texture and flavor.
How to Make It
Step 1
1
Mix crab, onion, cheese, dill, pepper, and zest together. Set crackers on a serving plate and top each with about 1 tbsp. crab salad. Top each with a cucumber slice and a dill sprig.
Step 2
2
Note: Nutritional analysis is per serving.
Ingredients
8 ounces freshly cooked crab
2 tablespoons minced red onion
3 ounces cream cheese
1 tablespoon chopped fresh dill, plus sprigs for garnish
1/4 teaspoon black pepper
1 teaspoon lemon zest
Asian-style rice crackers
About 20 very thin slices English cucumber
Directions
Step 1
1
Mix crab, onion, cheese, dill, pepper, and zest together. Set crackers on a serving plate and top each with about 1 tbsp. crab salad. Top each with a cucumber slice and a dill sprig.
Step 2
2
Note: Nutritional analysis is per serving.
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