Cooked Rice Noodles (Bun)

Yields
Makes 6 to 8 cups; 6 to 8 servings

Notes: Dried rice noodles range in width from about 1/16 to 1/4 inch wide; the cooked yield varies slightly depending on their width (look for width specified in recipe).

James Carrier

12 to 14 ounces dried rice noodles (mai fun, rice sticks, or rice vermicelli)

In a 6- to 8-quart pan over high heat, bring 3 to 4 quarts water to a boil. Add rice noodles and stir to separate; cook until barely tender to bite, 2 to 3 minutes. Drain. If not using immediately, rinse well to keep noodles from sticking together, and drain again.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 144Calories from Fat 0.0

% Daily Value *
Total Fat 0.0g0%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 75mg4%
Total Carbohydrate 36g12%

Dietary Fiber 0.0g0%
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Cooked Rice Noodles (Bun)