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Con Fuego





Yields
2 Servings

Bacanora: Con Fuego shot




Thomas J. Story

 3 oz bacanora
 2 orange slices
 1 small piece piloncillo
 2 cinnamon sticks, plus 1 for garnish
 3 cups mesquite coals
1

Pour 1.5 oz. bacanora into two shot glasses.

2

Using tongs, place hot mesquite coals onto a ceramic serving plate. Top with cinnamon sticks and grate piloncillo over the top. (It will start to smoke.)

3

Serve with orange slices with grated cinnamon and piloncillo over top.

Nutrition Facts

Servings 0