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Smokehouse Coleslaw

Big Sur Barbecue Coleslaw




Thomas J. Story
 1 medium head green cabbage, shredded
 ¼ medium head red cabbage, shredded
 ½ cup carrots, shredded
 ¼ cup green onion, chopped
 ¼ cup mae ploy sauce
 ½ cup mayonnaise
 ¼ cup apple cider vinegar
 kosher salt, to taste
 freshly ground black pepper, to taste
1

Shred the cabbages and carrots, chop the green onions, and add to a bowl.

2

Add the rest of the ingredients to the bowl and mix with your hands. Be sure to “crunch” the cabbage a little bit.

3

Cover and let sit in the fridge for at least 2 hours to let the flavors fully incorporate.