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Coffee Sundaes with Salted Peanut Butter Caramel





Total Time
20 mins

The sweet and salty combo in this sundae is truly amazing. Serve it to special guests, or treat the family to a weeknight splurge.

su-Coffee Sundaes with Salted Peanut Butter Caramel




Photo: Peden & Munk; Styling: Amy Wilson

 

 2/3 cup store-bought good-quality caramel sauce
 1 teaspoon fine sea salt
 1/3 cup chunky old-fashioned peanut butter
 1 pt. coffee ice cream or frozen yogurt
 1 cup sweetened whipped cream
 1/4 cup chopped salted roasted peanuts
 1 teaspoon whole roasted coffee beans, crushed
Step 1
1

Put caramel sauce and salt in a small saucepan and heat over medium heat until sauce is warm but not boiling and salt dissolves, 1 to 2 minutes. Stir in peanut butter until incorporated.

Step 2
2

Scoop 1/2 cup ice cream into each bowl. Top each with 1/4 cup caramel sauce, 1/4 cup whipped cream, 1 tbsp. peanuts, and a sprinkling of coffee beans.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories484
% Daily Value *
Total Fat 32g42%

Saturated Fat 14g70%
Cholesterol 107mg36%
Sodium 569mg25%
Total Carbohydrate 40g15%

Dietary Fiber 1.7g7%
Protein 9.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.