Coffee Sundaes with Salted Peanut Butter Caramel
The sweet and salty combo in this sundae is truly amazing. Serve it to special guests, or treat the family to a weeknight splurge.
Photo: Peden & Munk; Styling: Amy Wilson
2/3 cup store-bought good-quality caramel sauce
1 teaspoon fine sea salt
1/3 cup chunky old-fashioned peanut butter
1 pt. coffee ice cream or frozen yogurt
1 cup sweetened whipped cream
1/4 cup chopped salted roasted peanuts
1 teaspoon whole roasted coffee beans, crushed
Put caramel sauce and salt in a small saucepan and heat over medium heat until sauce is warm but not boiling and salt dissolves, 1 to 2 minutes. Stir in peanut butter until incorporated.
Scoop 1/2 cup ice cream into each bowl. Top each with 1/4 cup caramel sauce, 1/4 cup whipped cream, 1 tbsp. peanuts, and a sprinkling of coffee beans.
Note: Nutritional analysis is per serving.
Servings Serves 4
- Amount Per Serving
- Calories 484Calories from Fat 60
- % Daily Value *
- Total Fat 32g50%
- Saturated Fat 14g70%
- Cholesterol 107mg36%
- Sodium 569mg24%
- Total Carbohydrate 40g14%
- Dietary Fiber 1.7g7%
- Protein 9.7g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.