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Coffee Sundaes with Salted Peanut Butter Caramel





Total Time
20 mins

The sweet and salty combo in this sundae is truly amazing. Serve it to special guests, or treat the family to a weeknight splurge.

su-Coffee Sundaes with Salted Peanut Butter Caramel




Photo: Peden & Munk; Styling: Amy Wilson

 

 2/3 cup store-bought good-quality caramel sauce
 1 teaspoon fine sea salt
 1/3 cup chunky old-fashioned peanut butter
 1 pt. coffee ice cream or frozen yogurt
 1 cup sweetened whipped cream
 1/4 cup chopped salted roasted peanuts
 1 teaspoon whole roasted coffee beans, crushed
Step 1
1

Put caramel sauce and salt in a small saucepan and heat over medium heat until sauce is warm but not boiling and salt dissolves, 1 to 2 minutes. Stir in peanut butter until incorporated.

Step 2
2

Scoop 1/2 cup ice cream into each bowl. Top each with 1/4 cup caramel sauce, 1/4 cup whipped cream, 1 tbsp. peanuts, and a sprinkling of coffee beans.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts
Amount Per Serving
Calories 484Calories from Fat 60
% Daily Value *
Total Fat 32g50%

Saturated Fat 14g70%
Cholesterol 107mg36%
Sodium 569mg24%
Total Carbohydrate 40g14%

Dietary Fiber 1.7g7%
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.