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Coffee Sundaes with Salted Peanut Butter Caramel

Serves 4

Total Time
20 mins

The sweet and salty combo in this sundae is truly amazing. Serve it to special guests, or treat the family to a weeknight splurge.

su-Coffee Sundaes with Salted Peanut Butter Caramel

Photo: Peden & Munk; Styling: Amy Wilson


 2/3 cup store-bought good-quality caramel sauce
 1 teaspoon fine sea salt
 1/3 cup chunky old-fashioned peanut butter
 1 pt. coffee ice cream or frozen yogurt
 1 cup sweetened whipped cream
 1/4 cup chopped salted roasted peanuts
 1 teaspoon whole roasted coffee beans, crushed
Step 1

Put caramel sauce and salt in a small saucepan and heat over medium heat until sauce is warm but not boiling and salt dissolves, 1 to 2 minutes. Stir in peanut butter until incorporated.

Step 2

Scoop 1/2 cup ice cream into each bowl. Top each with 1/4 cup caramel sauce, 1/4 cup whipped cream, 1 tbsp. peanuts, and a sprinkling of coffee beans.

Step 3

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings Serves 4

Amount Per Serving
Calories 484Calories from Fat 60
% Daily Value *
Total Fat 32g50%

Saturated Fat 14g70%
Cholesterol 107mg36%
Sodium 569mg24%
Total Carbohydrate 40g14%

Dietary Fiber 1.7g7%
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.