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Coffee Ice Cream Sundaes

Makes 6 sundaes

Coffee Ice Cream Sundaes

James Carrier
 1/2 cup sliced almonds
 1 cup whipping cream
 2 tablespoons sugar
 1 teaspoon vanilla
 1 pint coffee ice cream
 1 pint vanilla ice cream
  Coffee-caramel sauce

Spread almonds in a small baking pan. Bake in a 350° oven, stirring occasionally, until golden brown, 8 to 10 minutes. Let cool. In a bowl, with an electric mixer on high speed, beat whipping cream until soft peaks form. Beat in sugar and vanilla. Spoon 1 scoop coffee ice cream and 1 scoop vanilla ice cream (about 1/3 cup per scoop) into each of six bowls. Drizzle each with about 1/4 cup coffee-caramel sauce, top equally with whipped cream, and sprinkle with toasted almonds.

Nutrition Facts

Servings Makes 6 sundaes

Amount Per Serving
Calories 554Calories from Fat 50
% Daily Value *
Total Fat 31g48%

Saturated Fat 17g85%
Cholesterol 100mg34%
Sodium 166mg7%
Total Carbohydrate 68g23%

Dietary Fiber 0.4g2%
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.