Print Options:

Coffee-Caramel Sauce





Yields
Makes 2 cups

 1 1/2 cups sugar
 1/4 cup water
 1 tablespoon corn syrup
 1/2 cup whipping cream
 1 cup strong coffee
 1/4 teaspoon salt
Step 1
1

In a 2- to 3-quart pan over medium-high heat, stir sugar, water, and corn syrup until sugar has dissolved and mixture comes to a boil, 2 to 3 minutes. Increase heat to high and boil without stirring until syrup is a deep amber color, 10 to 12 minutes longer. Remove from heat and immediately stir in whipping cream (mixture will foam). When foaming subsides, stir in coffee and salt. Let cool before using, or cover and chill up to 2 weeks (stir before using).

Step 2
2

Nutritional analysis per 1/4 cup.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 197Calories from Fat 21
% Daily Value *
Total Fat 4.6g8%

Saturated Fat 2.9g15%
Cholesterol 17mg6%
Sodium 81mg4%
Total Carbohydrate 40g14%

Dietary Fiber 0.0g0%
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.