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Coconut Pilaf





Yields
Makes about 6 cups



Total Time
50 mins

Add extra flavor to jasmine rice by cooking it in coconut milk and wine and stirring in orange peel before serving.

 

 2 tablespoons olive oil
 1 cup finely chopped onion
 1 1/2 cups jasmine rice
 3/4 cup Viognier or other dry white wine
 1 cup reduced-sodium chicken broth
 1/2 cup coconut milk
 1/2 teaspoon salt
 2 tablespoons finely shredded orange peel
Step 1
1

Pour olive oil into a medium pot over medium-high heat. Add onion and cook, stirring often, until soft but not browned, about 4 minutes. Add rice and cook, stirring, until slightly translucent at edges, about 2 minutes. Add wine and cook, stirring often, until absorbed, about 3 minutes. Add broth, coconut milk, and salt. Stir just to combine, then cover, reduce heat to low, and simmer until rice is tender to the bite, 20 to 25 minutes.

Step 2
2

Fluff with a fork and stir in orange peel.

Step 3
3

Note: Nutritional analysis is per 1 1/2-cup serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 405Calories from Fat 19
% Daily Value *
Total Fat 8.6g14%

Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 301mg13%
Total Carbohydrate 48g16%

Dietary Fiber 0.4g2%
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.