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Classic Zucchini Bread





Yields
Serves 8 to 10



Total Time
1 hr 30 mins

Neither oily nor dry, but perfectly moist.

su-Classic Zucchini Bread




Photo: Alex Farnum; Styling: Randy Mon
  About 2 cups flour
 3/4 teaspoon baking powder
 1 teaspoon baking soda
 1/2 teaspoon salt
 1/2 teaspoon cinnamon
 1/2 teaspoon nutmeg
 1/4 teaspoon ground ginger
 1 cup firmly packed dark brown sugar
 1/4 cup granulated sugar
 2 large eggs
  About 1/2 cup vegetable oil
 2 cups packed shredded zucchini
Step 1
1

Preheat oven to 350°. Oil and flour a 4- by 8-in. loaf pan. Whisk 2 cups flour with other dry ingredients (except sugars) in a bowl.

Step 2
2

Beat sugars, eggs, and 1/2 cup oil until blended. Slowly mix in zucchini. Gradually beat in flour mixture until just combined.

Step 3
3

Scoop batter into pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool 10 minutes, then invert onto a rack. Turn over; let cool completely.

Step 4
4

Note: Nutritional analysis is per slice.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 313Calories from Fat 35
% Daily Value *
Total Fat 12g19%

Saturated Fat 1.8g9%
Cholesterol 37mg13%
Sodium 293mg13%
Total Carbohydrate 47g16%

Dietary Fiber 1.2g5%
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.