Classic “Tiki” Mai Tai

Yields Makes 1 serving

Ingredients

 2 tablespoons light rum
 2 tablespoons gold rum
 1 tablespoon orange curaçao
 1 tablespoon orgeat (almond-flavored syrup)
 1 tablespoon rock candy syrup
 1 tablespoon lime juice
 2 tablespoons dark rum
Nutrition Facts

Servings 0

Amount Per Serving
Calories 320Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15mg1%
Total Carbohydrate 27g9%
Dietary Fiber 0.0g0%
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a cocktail shaker, pour 2 tbsp. light rum, 2 tbsp. gold rum, 1 tbsp. orange curaçao, 1 tbsp. orgeat (almond-flavored syrup), 1 tbsp. rock candy syrup, and 1 tbsp. lime juice. Fill with ice cubes and shake vigorously. Strain into an ice-filled 8- to 12-oz. glass. Slowly pour 2 tbsp. dark rum onto top of drink.

Step 2
2

Note: Nutritional analysis is per serving.

Ingredients

 2 tablespoons light rum
 2 tablespoons gold rum
 1 tablespoon orange curaçao
 1 tablespoon orgeat (almond-flavored syrup)
 1 tablespoon rock candy syrup
 1 tablespoon lime juice
 2 tablespoons dark rum

Directions

Step 1
1

In a cocktail shaker, pour 2 tbsp. light rum, 2 tbsp. gold rum, 1 tbsp. orange curaçao, 1 tbsp. orgeat (almond-flavored syrup), 1 tbsp. rock candy syrup, and 1 tbsp. lime juice. Fill with ice cubes and shake vigorously. Strain into an ice-filled 8- to 12-oz. glass. Slowly pour 2 tbsp. dark rum onto top of drink.

Step 2
2

Note: Nutritional analysis is per serving.

Classic “Tiki” Mai Tai
IngredientsDirections

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