Classic Tiki Mai Tai
How to Make It
Step 1
1
Into a cocktail shaker, pour light rum, gold rum, orange curaçao, orgeat, rock candy syrup, and lime juice. Fill with ice cubes and shake vigorously. Strain into an ice-filled 8- to 12-ounce glass. Slowly pour dark rum onto top of drink.
Step 2
2
Note: Nutritional analysis is per serving.
Ingredients
2 tablespoons light rum
2 tablespoons gold rum
1 tablespoon orange curaçao
1 tablespoon orgeat (almond-flavored syrup)
1 tablespoon rock candy syrup
1 tablespoon lime juice
2 tablespoons dark rum
Directions
Step 1
1
Into a cocktail shaker, pour light rum, gold rum, orange curaçao, orgeat, rock candy syrup, and lime juice. Fill with ice cubes and shake vigorously. Strain into an ice-filled 8- to 12-ounce glass. Slowly pour dark rum onto top of drink.
Step 2
2
Note: Nutritional analysis is per serving.