Yields Makes 6 servings

How to Make It

Step 1
1

In a bowl, combine yogurt, mustard, and vinegar.

Step 2
2

Add coleslaw mix and onions, and stir to combine.

Step 3
3

Add salt and pepper to taste.

Ingredients

 2/3 cup plain nonfat yogurt or nonfat mayonnaise
 2 tablespoons Dijon mustard
 2 tablespoons white wine vinegar
 6 cups coleslaw mix
 1/4 cup thinly sliced green onions, including green tops
  Salt and pepper

Directions

Step 1
1

In a bowl, combine yogurt, mustard, and vinegar.

Step 2
2

Add coleslaw mix and onions, and stir to combine.

Step 3
3

Add salt and pepper to taste.

Classic Coleslaw

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