Citrus and Smoke
Serves 12 to 14 (makes 6 1/2 cups) (serving size: 1/2 cup)
Two kinds of Scotch and four kinds of citrus add up to a sophisticated cocktail, but the prep couldn't be easier. Mix a big batch and let guests pour their own.
Photo: Iain Bagwell; Styling: Karen Shinto
2 1/4 cups blended Scotch whisky, such as Bank Note
1/2 cup peaty single-malt Scotch whisky, such as Laphroaig 10 Year Old
1 1/4 cups orange-flavored liqueur, such as Cointreau
1 1/2 cups strained, freshly squeezed orange juice
3/4 cup strained, freshly squeezed lemon juice
1 1/2 teaspoons orange bitters, such as Regans'
12 to 14 orange twists*, each 4 to 5 in. long and tied into a knot
In a large pitcher, combine all ingredients except orange twists. Set out pitcher with a long spoon for stirring the mix, a bowl of ice with tongs, glasses, and a bowl of orange twists.
*Make long, thin strips with a channel knife.
Make ahead: The mix, chilled airtight up to 1 day.
Servings Serves 12 to 14 (makes 6 1/2 cups) (serving size: 1/2 cup)
- Amount Per Serving
- Calories 193Calories from Fat 0.3
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.9mg1%
- Total Carbohydrate 11g4%
- Dietary Fiber 0.2g1%
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.