Cinnamon Sugared Almonds

If you’ve never tried your hand at candied nuts, this simple stir-and-bake method will boost your confidence. Prep and Cook Time: 30 minutes. Notes: Store in an airtight container at room temperature for up to 2 days.

Photo: Annabelle Breakey; Styling: Karen Shinto

2 cups sliced almonds

3/4 cup sugar

1 tablespoon cinnamon

Step 1

Preheat oven to 325°. In a bowl, combine ingredients with 1/4 cup water.

Step 2

Spread mixture on a parchment-lined baking pan; bake 10 minutes. Stir with a metal spatula (mixture will be thick), then spread again and bake until sugar is browned, about 10 minutes more.

Step 3

Cool on baking sheet, then crumble.

Nutrition Facts

Amount Per Serving
Calories 100Calories from Fat 52

% Daily Value *
Total Fat 5.8g9%

Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 1.4mg1%
Total Carbohydrate 11g4%

Dietary Fiber 0.5g2%
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Cinnamon Sugared Almonds