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Cinnamon Sugared Almonds

If you’ve never tried your hand at candied nuts, this simple stir-and-bake method will boost your confidence. Prep and Cook Time: 30 minutes. Notes: Store in an airtight container at room temperature for up to 2 days.

Cinnamon Sugared Almonds




Photo: Annabelle Breakey; Styling: Karen Shinto
 2 cups sliced almonds
 3/4 cup sugar
 1 tablespoon cinnamon
Step 1
1

Preheat oven to 325°. In a bowl, combine ingredients with 1/4 cup water.

Step 2
2

Spread mixture on a parchment-lined baking pan; bake 10 minutes. Stir with a metal spatula (mixture will be thick), then spread again and bake until sugar is browned, about 10 minutes more.

Step 3
3

Cool on baking sheet, then crumble.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories100
% Daily Value *
Total Fat 5.8g8%

Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 1.4mg1%
Total Carbohydrate 11g4%

Dietary Fiber 0.5g2%
Protein 2.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.