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Cinnamon Ice Cream





Total Time
3 hrs 10 mins

Don’t even think about indulging in a scoop of Cinnamon Ice Cream without a silce of decadent Mexican Chocolate Cake to complement.

 5 containers (14 oz. each) top-quality vanilla bean ice cream such as Häagen-Daz
 2 teaspoons cinnamon
Step 1
1

Slightly soften ice cream at room temperature, about 5 minutes. Empty containers into a large bowl, add cinnamon, and stir until blended. Refreeze, covered, until firm enough to scoop, at least 3 hours.

Step 2
2

Make ahead: Up to 1 week, frozen airtight.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories317
% Daily Value *
Total Fat 21g27%

Saturated Fat 13g65%
Cholesterol 140mg47%
Sodium 82mg4%
Total Carbohydrate 25g10%

Dietary Fiber 0.2g1%
Protein 5.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.