Print Options:

Cilantro Mint Dipping Sauce





Yields
Makes 1/2 cup



Total Time
5 mins

Make a flavorful dipping sauce by pureeing  fresh cilantro, mint, and serrano chile with a bit of oil and lemon juice.

 

 1 serrano chile, stemmed
 2 cups cilantro leaves
 12 large fresh mint leaves
 2 tablespoons vegetable oil
 1 tablespoon fresh lemon juice
 1/2 teaspoon salt
Step 1
1

In a food processor, pulse chile, cilantro, and mint until reduced in volume by half. Add 2 tbsp. water, the oil, lemon juice, and salt. Whirl until smooth, adding 1 more tbsp. water if needed. Serve with Cauliflower Pakoras for dipping.

Step 2
2

Note: Nutritional analysis is per tbsp.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories33
% Daily Value *
Total Fat 3.5g5%

Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 147mg7%
Total Carbohydrate 0.6g1%

Dietary Fiber 0.4g2%
Protein 0.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.