AuthorJennifer Swezey-Rudnick, Boulder, Colorado,

How to Make It

Step 1
1

In a blender or food processor, whirl mayonnaise, cilantro, vinegar, soy sauce, ginger, mustard, and garlic until well blended.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1/2 cup mayonnaise
 2 tablespoons chopped fresh cilantro leaves
 1 tablespoon rice vinegar
 1 tablespoon soy sauce
 1 tablespoon minced fresh ginger
 1 teaspoon Chinese hot mustard
 1 peeled clove garlic

Directions

Step 1
1

In a blender or food processor, whirl mayonnaise, cilantro, vinegar, soy sauce, ginger, mustard, and garlic until well blended.

Step 2
2

Nutritional analysis per tablespoon.

Cilantro-Ginger Aioli

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