Chocolate Sauce

Yields
Makes about 1 2/3 cups

Notes: Store sauce, covered, in the refrigerator for up to 2 weeks. Reheat in microwave oven at half power (50%) until warm, stirring occasionally.

1 1/2 cups semisweet chocolate chips

2/3 cup whipping cream

1 teaspoon vanilla

Step 1

In a 2-cup glass measure, combine 1 1/2 cups semisweet chocolate chips, 2/3 cup whipping cream, and 1 teaspoon vanilla. Cook in a microwave oven at half power (50%), stirring every 60 seconds, until smooth, 2 to 3 minutes total. If sauce is too thick, stir in a few more tablespoons cream. Serve warm or cool.

Step 2

Nutrition analysis per tablespoon.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 65Calories from Fat 66

% Daily Value *
Total Fat 4.8g8%

Saturated Fat 2.9g15%
Cholesterol 6.8mg3%
Sodium 3.2mg1%
Total Carbohydrate 6.3g3%

Dietary Fiber 0.6g3%
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Chocolate Sauce