Chocolate Raspberry Bruschetta

Yields
Serves 8

Total Time
30 mins

To make this recipe for a party, you could toast the baguette slices ahead of time and set the chocolate on top. When ready to serve, warm them in the oven and top with the other ingredients.

Photo: Annabelle Breakey

4 teaspoons unsalted butter

16 baguette slices, 1/4 in. thick

2 bars (4.4 oz. each) dark chocolate, cut into 1/2-in. pieces

4 ounces raspberries

1 tablespoon thinly sliced fresh mint leaves

1 tablespoon toasted sliced almonds

Step 1

Spread a little butter onto each side of bread. Cook in a large frying pan over medium-high heat until warm and toasted, turning once, 8 to 10 minutes total.

Step 2

Set a piece of chocolate on center of each toast. Cover and remove from heat. Let sit until chocolate is melted, 5 minutes.

Step 3

Transfer to a serving plate and top with raspberries, mint, and almonds.

Step 4

Note: Nutritional analysis is per 2-toast serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 287Calories from Fat 41

% Daily Value *
Total Fat 13g20%

Saturated Fat 7.4g37%
Cholesterol 7.3mg3%
Sodium 218mg10%
Total Carbohydrate 39g13%

Dietary Fiber 4.4g18%
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Chocolate Raspberry Bruschetta