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Chocolate Raspberry Bruschetta





Total Time
30 mins

To make this recipe for a party, you could toast the baguette slices ahead of time and set the chocolate on top. When ready to serve, warm them in the oven and top with the other ingredients.

su-Chocolate Raspberry Bruschetta




Photo: Annabelle Breakey
 4 teaspoons unsalted butter
 16 baguette slices, 1/4 in. thick
 2 bars (4.4 oz. each) dark chocolate, cut into 1/2-in. pieces
 4 ounces raspberries
 1 tablespoon thinly sliced fresh mint leaves
 1 tablespoon toasted sliced almonds
Step 1
1

Spread a little butter onto each side of bread. Cook in a large frying pan over medium-high heat until warm and toasted, turning once, 8 to 10 minutes total.

Step 2
2

Set a piece of chocolate on center of each toast. Cover and remove from heat. Let sit until chocolate is melted, 5 minutes.

Step 3
3

Transfer to a serving plate and top with raspberries, mint, and almonds.

Step 4
4

Note: Nutritional analysis is per 2-toast serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories287
% Daily Value *
Total Fat 13g17%

Saturated Fat 7.4g37%
Cholesterol 7.3mg3%
Sodium 218mg10%
Total Carbohydrate 39g15%

Dietary Fiber 4.4g16%
Protein 5.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.