Chocolate and Peanut Butter S’mores
Makes 1 s'more
Anyone who's outgrown the kiddie classic will love this version—gooey-sweet melted marshmallow tempered by bittersweet chocolate cookies and salty roasted peanuts. Prep Time: 5 minutes
Photo: Leo Gong; Styling: Dan Becker
1 tablespoon peanut butter (preferably at room temperature, for easy spreading)
2 thin, crisp chocolate wafers (such as Nabisco Famous Chocolate Wafers)
1 skewer-toasted marshmallow
Spread peanut butter onto one of the wafers. Slide marshmallow off skewer onto peanut butter. Top with remaining wafer and squish down gently. Eat, licking fingers.
More s'mores for grown-ups
Thin peanut-butter cookies with Nutella, sliced banana, and marshmallow.
Thin peanut-butter cookies with bittersweet chocolate, caramel sauce, and marshmallow.
Graham crackers with a Reese's Peanut Butter Cup (or Nutella), sliced banana, and marshmallow.
Gingersnaps with a caramel-filled chocolate square and marshmallow.
Graham crackers with plain dark chocolate, marshmallow, and strawberry slices.